ASK US ANYTHING

Got Questions? We’ve Got Answers!

CAN YOU COOK FOR GLUTEN-FREE CLIENTS?

Yes. Chef Nathan Radford and his team are highly skilled at creating dishes that not only meet dietary and allergen needs but also remain satisfyingly delicious.

I’M A TOTAL DUD IN THE KITCHEN. DO YOU LEAD COOKING WORKSHOPS?

Craft 22 offers private cooking lessons for up to 4 participants at our kitchen or yours. Topics include making the perfect pasta dish, grilling steak, cooking seafood, and low-carb cooking. Private chef services cost $100 per hour with a 2-hour minimum plus the cost of the food.

DO YOU HAVE VEGAN OPTIONS?

Yes. Chef Nathan and his team take every precaution to ensure that dietary needs are meet. We offer a variety of whole food plant based options for catering or private chef services. Contact us for specific food options.

 

OUR ANNIVERSARY IS COMING UP. CAN YOU PREPARE A PRIVATE DINNER FOR TWO?

Yes! We offer Private Chef Services, where we bring the ingredients and prepare a personalized dinner for you and up to 10 guests in the comfort of your own home.

HOW MUCH DOES IT COST TO RENT THE BANQUET ROOM AT CRAFT 22?

Our banquet room rents for $500 per event (per day) and includes tables and chairs. Optional Craft 22 table linens are available for an additional $40 or $1 per person (whichever is greater).

HOW MUCH DOES CATERING COST?

At Craft 22, we use real high quality whole foods and prepare meals from scratch whenever possible. Typical catering costs for dinner are $20-50+ per person depending on selections of food. Brunch or Lunch selections typically start at $15 per person. Other than food costs, there is a 5% admin fee and a minimum gratuity fee of 15%. Every event is unique and we strive to provide superior food at a fair price.

For off site catering (at your location), we also offer optional high quality biodegradable disposable table settings for an additional fee or the option to rent our china and glasses depending on the number of guests (if your venue does not supply tableware).

 

(541) 671-2016

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